Potato Fat Feet Bread

Potato Fat Feet Bread

1. Prepare materials

2. Except the butter and the marshmallow on the surface of the brush, put all into the basin and knead into a dough, then add the butter and knead until the film is formed

3. Pour hot water into the pot, put on the steaming rack, put the flour dough in the stainless steel bowl and put it on the steaming rack for fermentation. The steaming rack should be isolated from the hot water to prevent the flour from being blanched. Cover the pot and ferment for 40 minutes

4. Wait for the dough to ferment to 2 to 2.5 times larger, take it out and let it awake for 15 minutes

5. Cut a ball of flour and knead it into a big one and a small one, and bend the small end to make a shape

6. Put oil-absorbing paper on the baking tray, put the shape you just made on it, and then rub the shape of your feet

7. Take a bowl of water, and stick some water on your feet one by one to make a sculpt

8. After everything is done, put it on the upper layer of the oven, and put a large plate of hot boiling water on the bottom layer to ferment for about 40 minutes.

9. This is the picture after fermentation

10. Take out the baking pan, remove the hot water, and preheat the oven at 170 degrees for 5 minutes, then insert the baking pan into the middle of the oven and bake for 18 minutes

11. Put the marshmallow on the surface of the brush into a bowl, add two spoons of hot boiling water and put it on the surface of the oven naturally

12. Bake it and immediately brush the surface of the bread with sugar water and let it cool.

Tips:

The sugar water cannot be brushed in advance, it will scorch the surface. You must use its own heat to brush the sugar water immediately when the bread is just coming out of the oven, and it can solidify immediately