1. Heat the pan and add the green onion, ginger, dried chili and stir fry until fragrant.
2. Put the hot pot base and Pixian bean paste.
3. Fried red oil.
4. Add a bowl of water to boil.
5. The boiled soup is filtered out of the residue and poured into the fool.
6. Add bean pod skin, mung bean sprouts, hot pot meatballs, salt and chicken essence.
7. After it is boiled, add potato flour to boil and add vegetables to boil.
8. Finished picture.
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