Potato Glutinous Rice Balls

Name: Potato Glutinous Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; 2 potato; 1 piece egg; 10g condensed milk; 10g Sugar; a little Bread crumbs

by April Bean

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Crispy on the outside and waxy on the inside, a good snack in winter, healthy and nutritious, making it yourself more hygienic! "

Ingredients

Potato Glutinous Rice Balls

1. Prepare the raw materials

2. Peel and slice potatoes

3. Steamed in the pot

4. Steamed and pour it into a puree on a plate

5. Beat in the eggs and mix well

6. Add sugar and mix the condensed milk evenly

7. Slowly add glutinous rice flour, stir until the chopsticks can't move, use your hands and

8. Put the dough and smooth it

9. Roll into small balls, and roll with a layer of bread crumbs

10. The oil is seven minutes hot, put it in the frying, turn over with chopsticks during the period, so that the balls are evenly heated, and the surface is golden and can be fished out!

11. The finished product is really delicious!

Tips:
To control the time of frying, golden color is enough, after which it will easily turn black!
Make it and eat it now, let it sit for a long time, it won’t be crispy when it’s cold