Potato Lao Duck Soup-banquet Dish
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Old duck, potatoes, ginger
2. Old duck chop
3. Sliced ginger
4. Potatoes peeled
5. Diced
6. The old duck gets the fishy smell through boiling water
7. Put it in a frying pan, add ginger slices, and fry for a while with salt
8. Put the fried duck meat into an electric pressure cooker with water, cinnamon and star anise
9. High pressure for 30 minutes
10. Stewed old duck soup
11. Put in the diced potatoes
12. Put salt
13. Simmer for another 15 minutes
14. Sprinkle with chives
15. Serve
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