Potato Meatballs with Oyster Sauce

Name: Potato Meatballs with Oyster Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Big potatoes; Some oil; Some Oyster sauce; Some starch; Some Soy sauce; Some Sugar; Some water

by Miira

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

The classmates sent a packet of potatoes from Inner Mongolia, flour, flour and noodles, the taste is super! Can’t wait to make it: Potato meatballs with oyster sauce, low-fat, healthy, and amazing! "

Ingredients

1 Big Potatoes
Some Oil

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Some Oyster Sauce

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Some Starch
Some Soy Sauce

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Some Sugar

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Some Water

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Potato Meatballs with Oyster Sauce

1. The potatoes are steamed, let cool, peeled, and mashed into a puree.

2. Roll into balls for later use.

3. Soy sauce, water, sugar, and oyster sauce, mix well.

4. Water starch is reserved.

5. Heat the pan with oil and pour the sauce.

6. Add water starch to thicken the paste.

7. The potato balls are prepared in turn.

8. Pour the oyster sauce onto the balls.

9. Finished picture.

Tips:
Potatoes can be steamed in advance to shorten the production time! Oyster sauce is quite salty, so no more salt is added. Adjust it according to your own taste! Wish you be happy!