Potato Noodles
1.
Put the potato flour into a large capacity.
2.
Pour in boiled water and stir it with chopsticks. Stir it evenly, then stuff it with a lid for about 10 minutes.
3.
When the temperature is not so hot, start to knead the flour with your hands, and knead the dough until it is smooth and delicate.
4.
Cut the pork into small pieces, add the yam cubes and mash into the meat, season with salt and set aside.
5.
Grab a small potion, place it in the palm of your hand, and then put your thumb in it and turn it into a bowl while turning it.
6.
After stuffing the meat, pinch the mouth like a dumpling.
7.
Organized into a beautiful drop shape.
8.
Put the kuehzi on a greased plate and steam it in a steamer for 15 minutes.
9.
It’s the most delicious to eat soft glutinous Q bomb while it is hot.
Tips:
The dried sweet potato flour particles are very hard, but it melts when it meets water, so the amount of water must not be too much, and it will turn into a soft dough after a little simmering. The pork is pureed with yam, and the taste is very smooth and tender. The yam can also be replaced with taro, etc., so that the taste is good and the nutrition is improved. When styling is a little slower, the adhesion of sweet potato flour is very good, and the styling can be based on your own preferences.