Potato Noodles

Potato Noodles

by Meimeijia's Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

It’s cold, so I need to make more breakfast for my children. I don’t need to ferment as fast as it’s springy and more fragrant than meat.

My son is not picky eaters, but he doesn't like to eat the same kind every day, so my family's breakfast often changes to different styles.

There are so many kinds of pasta, which always makes people never get tired of eating it, but the weather is cold and it becomes very difficult to raise the noodles. During this time, my breakfast has become a non-fermented type. Today’s breakfast is this week. This is the third time I have done it. My son likes it very much. Q is more fragrant than meat. It does not need to be fermented, so it is especially suitable for busy times.
Meimei’s family is in rural Hunan, where sweet potatoes are abundant in their hometown. In winter, the hardworking folks make sweet potatoes into various processed products. When they were young, these things were not valuable. It's okay, but now, the value of sweet potatoes has greatly increased. These handmade sweet potato products are already in short supply. The aunts and aunts of Meimeijia are thinking about me every year. Every year they go home, they will fill me with a full car. You can't finish it in a year, and today's delicacy is one of them.
The pure sweet potato flour made by myself, does not add gelatin, alum and other chemicals in the production process, it has a good taste, can absorb the delicious flavor of various soups, plus the sweet potato flour itself It's soft and tender, and it tastes delicious. It is loved by everyone. Although the nutritional content of sweet potato powder is a bit discounted compared to sweet potatoes, it is still rich in trace elements such as iron, potassium, and zinc required by the human body. It can soften blood vessels, increase appetite, lose weight, moisturize skin, beauty, and intestines. The effect of laxative and anti-intestinal cancer. Moderate consumption of middle-aged and elderly people has the effect of health preservation, and regular consumption of female friends can also have the effect of losing weight and beautifying.

Ingredients

Potato Noodles

1. Put the potato flour into a large capacity.

Potato Noodles recipe

2. Pour in boiled water and stir it with chopsticks. Stir it evenly, then stuff it with a lid for about 10 minutes.

Potato Noodles recipe

3. When the temperature is not so hot, start to knead the flour with your hands, and knead the dough until it is smooth and delicate.

Potato Noodles recipe

4. Cut the pork into small pieces, add the yam cubes and mash into the meat, season with salt and set aside.

Potato Noodles recipe

5. Grab a small potion, place it in the palm of your hand, and then put your thumb in it and turn it into a bowl while turning it.

Potato Noodles recipe

6. After stuffing the meat, pinch the mouth like a dumpling.

Potato Noodles recipe

7. Organized into a beautiful drop shape.

Potato Noodles recipe

8. Put the kuehzi on a greased plate and steam it in a steamer for 15 minutes.

Potato Noodles recipe

9. It’s the most delicious to eat soft glutinous Q bomb while it is hot.

Potato Noodles recipe

Tips:

The dried sweet potato flour particles are very hard, but it melts when it meets water, so the amount of water must not be too much, and it will turn into a soft dough after a little simmering. The pork is pureed with yam, and the taste is very smooth and tender. The yam can also be replaced with taro, etc., so that the taste is good and the nutrition is improved. When styling is a little slower, the adhesion of sweet potato flour is very good, and the styling can be based on your own preferences.

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