Potato Noodles with Shredded Pork and Shrimps in Casserole
1.
Finished product
2.
Shredded Shredded Shrimp and Pork in Potato Noodles Ingredients: a handful of sweet potato vermicelli (soaked in advance to soften) cabbage, shredded meat, carrots, ginger, green onions
3.
Marinate the shredded pork with a little light soy sauce, chicken essence, sugar, black pepper, sesame oil and starch for about 20 minutes
4.
Add a little oil in a small bowl, add minced ginger and green onion to fragrant
5.
Then add cabbage and carrot shreds and stir well
6.
Add the soaked sweet potato vermicelli and appropriate amount of water, light soy sauce, boil and turn to a low heat for a few minutes
7.
Then add the marinated shredded pork and shrimp, add all the seasonings
8.
Bring to a boil again and sprinkle in the green onions
Tips:
I like to use this bowl when I’m alone. It’s just enough to eat. It doesn’t take too long to cook. It’s convenient to boil for about 5 minutes. Then turn to low heat and simmer for a few minutes. The shredded pork is marinated in advance and put in energy. Ensure that the meat is more tender and tender
