Potato Salad with Seasonal Vegetables
1.
Prepare the necessary ingredients and put whatever vegetables you like.
2.
Wash the small potatoes, peel them, and wash the vegetables.
3.
Cut the potatoes into small pieces after they are cooked or steamed.
4.
Put a small amount of oil in the pan to fry the potatoes until golden brown.
5.
Drain the washed vegetables and put them in a container.
6.
Put fried potatoes, mayonnaise, cooked sesame seeds, and chopped seaweed on the vegetables and mix well.