1. Prepare ingredients
2. Cut the potatoes into thick slices, add a pinch of salt, and marinate in light soy sauce for 5 minutes
3. Sliced sausage for later use
4. Marinated potatoes on the bottom of the plate
5. Spread the sausage
6. Put the pot on high heat and steam for 20 minutes
7. Finished product
8. Finished product
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