1. The required ingredients are ready.
2. Slice the elbows for later use.
3. Put them on the plate one by one.
4. Put the onion and garlic with a knife into a bowl, and add chili powder.
5. Drizzle the aroma with hot oil, add vinegar and soy sauce and mix well.
6. Just pour it on the elbow piece.
7. Home-cooked delicious, sour and spicy not greasy.
8. Braised pork knuckles are flavorful and moderately salty, so there is no need to add salt to the juice.
9. Finished picture.
Tips:You can also add cucumber shreds. Wish you be happy!
