Pouring Knuckles

Pouring Knuckles

by Miira

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The world of food is very simple, eating meat can heal everything. Today's one: Pouring elbow slices. Hot and sour and refreshing, leaving fragrance on lips and teeth! "

Ingredients

Pouring Knuckles

1. The required ingredients are ready.

Pouring Knuckles recipe

2. Slice the elbows for later use.

Pouring Knuckles recipe

3. Put them on the plate one by one.

Pouring Knuckles recipe

4. Put the onion and garlic with a knife into a bowl, and add chili powder.

Pouring Knuckles recipe

5. Drizzle the aroma with hot oil, add vinegar and soy sauce and mix well.

Pouring Knuckles recipe

6. Just pour it on the elbow piece.

Pouring Knuckles recipe

7. Home-cooked delicious, sour and spicy not greasy.

Pouring Knuckles recipe

8. Braised pork knuckles are flavorful and moderately salty, so there is no need to add salt to the juice.

Pouring Knuckles recipe

9. Finished picture.

Pouring Knuckles recipe

Tips:

You can also add cucumber shreds. Wish you be happy!

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