Pork Knuckle with Garlic Sauce

Name: Pork Knuckle with Garlic Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Braised pork knuckle; A Cucumber; A petal garlic; 5g salt; 3g MSG; 20ml Soy sauce; 50ml Vinegar; 2ml sesame oil

by Yjr

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

The hot elbows just out of the pot are topped with garlic vinaigrette, and the wine and dishes are right now!

Ingredients

Pork Knuckle with Garlic Sauce

1. Wash one cucumber and one piece of braised elbow.

2. Cut cucumber into even thick slices (about 5 mm) with an oblique knife at 45 degrees.

3. The cut cucumber slices are evenly arranged around the plate.

4. Keep the skin of the elbow against the cutting board and cut into even pieces with a knife. Don't cut off the skin.

5. The elbow of the knife is neatly placed in the middle of the cucumber slice.

6. Take a small bowl, add garlic, salt, monosodium glutamate, light soy sauce, vinegar, and sesame oil and stir well.

7. Pour the mixed juice evenly on the elbows.

Tips:
The elbow itself has a salty taste, so when mixing the juice, the amount of salt should be controlled.
If you like spicy, you can also add chili oil.

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