Name: Braised Vermicelli with Garlic Moss
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Wide vermicelli; 200g Capers; 200g garlic; 100g Braised pork knuckle; 1 tablespoon Rapeseed oil; 1/2 a spoon Five spice powder; 1/2 a spoon MSG; 1/2 a spoon salt; Some Soy sauce; Some Plain Water

Braised Vermicelli with Garlic Moss

by A little girl has grown up

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Our two treasures love to eat vermicelli. Therefore, their staple food is sometimes spicy vermicelli or sauerkraut fried vermicelli. I also made them stir-fried noodles with minced meat on the tree. Today, after learning a delicacy of chopped pepper and braised vermicelli, I want to practice my hands. "

Braised Vermicelli with Garlic Moss

1. Prepare capers.

2. Prepare garlic moss.

3. Prepare elbow meat. There are too many stewed knuckles in my house (snicker! Pretend, Dabao Erbao loves pig knuckles, so I have a few stewed at home). Of course, Yong pork filling can also be used as a substitute.