Prawn Dumplings

Name: Prawn Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork froth; 100g River prawns; 300g dumpling skin; 2 tablespoons Oyster sauce; 1 tablespoon Soy sauce; 2g salt; 1 tablespoon Chicken Bouillon Powder; 1 piece ginger; 50g shallot; 1 piece egg; 1 tablespoon sesame oil

by Caohai (from Tencent.)

4.7 (1)

Favorite

8

Difficulty

Easy

Time

15m

Serving

2

The taste of the prawn dumplings is still not so vinegar. The dumplings are filled with meat and vegetables. In short, the dumplings are relatively easy to accept. Shrimp is rich in magnesium. Magnesium has an important regulatory effect on heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand the coronary arteries and help prevent high blood pressure. And myocardial infarction.

Prawn Dumplings

1. Add pork, ginger, onion, egg, prawn and oyster sauce to the bowl

2. You can add some salted chicken sesame oil to oyster sauce

3. Mix well

4. Put stuffing in the dumpling wrapper

5. Then apply a layer of water to the edge of the dumpling wrapper to make it sticky and crease it

6. Finally, squeeze the edges tightly to make the dumplings so that they won’t be overcooked when cooking.

7. Pour boiling water in the pot and pour the dumplings

8. Cook until the dumplings surface

9. It can also be served with vinegar or dipping sauce

Tips:
The fillings of the dumplings can be matched according to your preference, and the dipping materials are also my personal preference with vinegar or various dipping materials.