Prawns in Tomato Sauce

Name: Prawns in Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Green Shrimp; Some ginger; Some ketchup; Some pepper; Some Sugar

by Xiaotangtang mother

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I like the taste of tomato sauce. You don’t need to spit the shell when you eat shrimp in this way. The calcium in the shell is very rich.”

Ingredients

Prawns in Tomato Sauce

1. Wash the green prawns, cut off the beards, and remove the mud lines

2. Marinate with ginger and pepper cooking wine for 10 minutes

3. Put the oil in the wok, when the oil temperature is 70% hot, add the prawns to fry, remove and re-fry after the oil temperature rises, remove the oil control