Preserved Egg Fish Soup

Preserved Egg Fish Soup

by Little Five's Food, Drink and Fun

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

The continuous overtime work made me overwhelmed. On the day I ended the task, I lost my energy and slept at home for two days in a muddle-headed manner. The old rhythm, when I was young, I worked overtime every day, and I was still energetic the next day.

When I'm extremely tired, I don't want to eat anything. Except for white miscellaneous and salty salt, the only thing that can impress me is the warm and light soup. Suddenly I wanted to drink a sip of preserved egg fish soup. I still remember that I was exhausted. That delicious bowl of preserved egg fish soup saved me, served my entire stomach, and made me want to have something. The warm and delicious fish soup has always remained deep in my memory. Strongly supported on the market, brought back fresh grouper, steamed fish, fish head, fish tail, fish bones and preserved eggs to boil a bowl of thick fish soup for myself to replenish energy for my tired self. "

Ingredients

Preserved Egg Fish Soup

1. Choose fresh groupers.

Preserved Egg Fish Soup recipe

2. Ask the master to handle the fish well and take the fish head and fish tail and fish bones.

Preserved Egg Fish Soup recipe

3. Wash it, put it in a casserole, add the washed ginger slices.

Preserved Egg Fish Soup recipe

4. , Add appropriate amount of water.

Preserved Egg Fish Soup recipe

5. Bring to a boil on high heat, turn to medium and low heat and cook for about 20 minutes.

Preserved Egg Fish Soup recipe

6. Wash the preserved eggs, shell them, and cut into pieces.

Preserved Egg Fish Soup recipe

7. Wash celery and cut into celery beads. Turn the fish soup to high heat, and lay the preserved eggs.

Preserved Egg Fish Soup recipe

8. Turn the fish soup to high heat, and lay the preserved eggs.

Preserved Egg Fish Soup recipe

9. Bring to a boil again, season with salt and pepper, add celery beads, and turn off the heat.

Preserved Egg Fish Soup recipe

Tips:

The rest of the fish is steamed most deliciously. Adding ginger and pepper to the fish soup can remove the fishy smell.

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