Preserved Egg Ham Bean Sprout Soup

Name: Preserved Egg Ham Bean Sprout Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Black bean sprouts; 100g Ham; 1 piece Songhua Egg; Some Thick soup treasure; Some Refined salt

by Love promise

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Heidousu is known as the "King of Medicine". In addition to its functions of nourishing the kidneys, nourishing blood and improving eyesight, it has many benefits to the human body, and it also has the effects of whitening and nourishing the skin, prolonging life. Black bean sprouts are rich in protein and carbohydrates, rich in iron, calcium, phosphorus and carotene. They are slightly cool in nature and sweet in taste. They have the effects of promoting blood circulation, diuresis, clearing heat and reducing swelling, replenishing liver and improving eyesight. The taste is refreshing, crisp and tender. People love to eat black bean sprouts in summer at the right time. "

Ingredients

Preserved Egg Ham Bean Sprout Soup

1. Prepare ingredients: black bean sprouts, ham, songhua egg, thick soup

Preserved Egg Ham Bean Sprout Soup recipe

2. Diced ham

3. Diced Songhua Egg

4. Pick and wash the black bean sprouts

5. Add a drop of oil to boiling water to blanch the black bean sprouts

6. The blanched bean sprouts are exposed to cold water. (Some people may say that making soup, blanching is unnecessary. In fact, blanching can not only remove the beany smell, but also because the subsequent cold water can keep the green color of the bean sprouts)

7. Put an appropriate amount of water in the pot, put the thick soup into a boil

8. Put in bean sprouts

9. Put the ham into the boil

10. Put in preserved eggs

11. I only put half a box of Gumbo, and add some refined salt

12. A simple and delicious soup, after the master tasted it, the evaluation was: it has the level of a restaurant.

Tips:
1. Add a drop of oil to boiling water to blanch the black bean sprouts. The blanching can not only remove the beany smell, but also keep the emerald green color of the bean sprouts because of the subsequent cold water.
2. I made two servings, and only used half a box of Bisque Soup
3. If there is old soup, you can omit the use of thick soup treasure