Preserved Egg Tofu

Name: Preserved Egg Tofu
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs preserved egg; 200g Japanese tofu; Some pomegranate; 2 tablespoons Waterlogged juice

by Home and everything

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Preserved egg tofu is a homemade cold dish. The main ingredients are internal fat tofu, mustard, preserved egg, sesame oil, and coriander. It is simple to make, rich in nutrients, clearing away heat and eliminating fire, and is rich in many nutrients needed by the human body.

Ingredients

2 pcs Preserved Egg
200g Japanese Tofu
Some Pomegranate
2 tablespoons Waterlogged Juice

Preserved Egg Tofu

1. Cut Japanese tofu into 1 cm thick pieces and place on the plate

2. Steam the preserved eggs in a steamer for ten minutes, then let cool. Cut the preserved eggs into four pieces and place them on the plate.

3. Pour in pomegranate grains for decoration

4. The preserved egg tofu is super nice to eat like this

5. Evenly drizzle with waterlogged juice to taste, you can enjoy the deliciousness.

Tips:
Preserved egg tofu is a homemade cold dish. The main ingredients are internal fat tofu, mustard, preserved egg, sesame oil, and coriander. It is simple to make, rich in nutrients, clearing away heat and eliminating fire, and is rich in many nutrients needed by the human body.