Preserved Egg Tofu

Preserved Egg Tofu

by Lightly gourmet

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

I went to a special restaurant to eat this dish. My son loves it. The method is simple and scientific. The key is that it tastes fragrant and suitable for all ages!

Ingredients

Preserved Egg Tofu

1. Prepare the ingredients, make soy sauce, balsamic vinegar, minced garlic, and sesame oil to make a sauce

Preserved Egg Tofu recipe

2. The tofu comes out

Preserved Egg Tofu recipe

3. Cut preserved eggs into small pieces and put them in

Preserved Egg Tofu recipe

4. Add coriander and sauce

Preserved Egg Tofu recipe

5. If you like spicy food, you can add chili oil to make it look better.

Preserved Egg Tofu recipe

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