1. Prepare two preserved eggs and peel off the shell
2. Cut into eight even pieces and set on a plate
3. Prepare chili, garlic and ginger
4. Cut into pieces
5. Raise a pot and heat oil, add the ground chili, garlic and ginger to stir up the aroma
6. Add white sesame seeds and stir fry for a fragrant flavor
7. Serve in a bowl
8. Add steamed fish juice, mix well, add sesame oil
9. Pour the chili garlic ginger juice on the preserved egg and sprinkle with chopped green onion.
10. Alright π
11. π
12. π
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