1. It's about the same as usual. 300 grams of plain flour, 1 tablespoon of sugar, 3 grams of yeast, 1 teaspoon of salt and 20 grams of corn oil. Cool white to open about 150ml.
2. Put all the ingredients together and stir until there is no dry powder.
3. Knead into dough for fermentation.
4. To make shortbread, 5 tablespoons of flour is about 100 grams of low-gluten flour.
5. Cook 50ml corn oil and pour it on low-gluten flour. Stir well.
6. After cooling, add 2 tablespoons of sesame salt.
7. Stir well.
8. It took 2 hours for the face to be posted.
9. Knead the dough and cut the agent.
10. Roll the dough and wrap it with shortbread. It's the same bag as a bun.
11. After wrapping, roll it into a tongue shape and roll it up. Repeat this action three times for each pie.
12. It's all rolled up and covered with a thin food mold. Let stand for 10 to 20 minutes.
13. The noodles are finished, and they are rolled into a tongue shape. This time they are not rolled and folded three times.
14. Started pancakes. The grid cake is the same as usual.
15. Just burn yellow on both sides.
16. Cut one and have a look.
