Pretzel
by Sake light tea
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and slice eggplant
2. Add a little salt to marinate for a while
3. Beat the eggs into the bowl
4. Add flour
5. Add starch
6. Add pepper powder
7. Add a little salt
8. After mixing well, add water and mix well again.
9. Coat the eggplant with egg batter and pick it up with chopsticks until the egg batter no longer drips
10. Heat oil in a pot, add eggplant slices coated with egg batter, and fry until golden on both sides.
11. Served on a plate, crispy on the outside and tender on the inside.
Tips:Don't salt the eggplant for too long. Don't put too much salt in the custard.
