Pretzels

Name: Pretzels
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Plain flour; 330g Shimizu; Some Jiusan Non-GMO Peanut Oil; a little Homemade salt and pepper

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The hand-made biscuits are delicious and easy to make, with homemade salt and pepper, the taste is more fragrant. Just grabbing it and eating it is a bit of the boldness of rural life in the past. Because salt and pepper is so flavorful, you can eat a large piece without any dishes!
This time, the hand cake is made with cold water, so you must eat it while it is hot. It is burnt and fragrant, and the skin is crispy. But it became a bit hard after it was cold. If you want to eat more, you have to return to the pot. Therefore, if you want to eat hand-cooked cakes cold, it is best to use hot noodles, that is, use boiling water to make the noodles. Even if you let them cool, the cakes will still be soft. Jiu San non-GMO peanut oil is wrapped in the pancake, with obvious layering; it is also crispy and fragrant when used for pancakes. "

Ingredients

Pretzels

1. Knead flour and water to form a moist and soft dough. Use it for about 40 minutes.

2. Roll the dough into thin rectangular dough pieces

3. Apply a layer of Jiu San peanut oil evenly on the surface

4. Sprinkle salt and pepper evenly

5. Roll up into a roll from bottom to top

6. Split the noodle roll in half lengthwise with a knife

7. Turn the section of the dough roll upwards and turn them into two discs

8. Press it down with your hands, then roll it into a flat round piece with a rolling pin

9. Pour an appropriate amount of nine-three peanut oil into the baking pan, and put the dough in the pan

10. Cover with a small fire and burn both sides of the pie to brown

11. After the pie is out of the pan, use chopsticks to quickly pick up the pie for smooth layering

12. Clear stratification, tender outside and tender inside

13. Pepper fragrant

14. One by one, so fragrant

Tips:
The dough for making the pie must be soft and make it more moisturized after it is fully prepared; the dough is too large, so you can divide it into two pieces to make separately; In addition to salt and pepper, you can also put chopped green onion, peanut butter and other seasoning sauces; fry the two pieces golden brown over a low fire; Use chopsticks to pick it up immediately after it is out of the pot, so that it can be layered perfectly.