Printed Almond Peach Crisp

Name: Printed Almond Peach Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 55g Sunflower seed oil; 40g Caster sugar; 25g milk; 130g Low-gluten flour; 15g Almond powder; 1/4 teaspoon baking soda

by Ma Lin

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was young, peach crisp was probably the most common dessert. The crispy scum, black sesame seeds sprinkled on top, eat the oil of the hands. My parents love this flavor too, and until now, I still see the traditional peach pastry being sold at the dim sum stalls on the roadside or in the pastry section of the supermarket. In fact, the method is very simple. Those who don't like the taste of butter or feel that butter is difficult to pass, must try this peach crisp, which is the material that can be found at home, I think it is the taste of childhood. The original simple peach crisp, with embossed patterns, does it feel fashionable?

Ingredients

Printed Almond Peach Crisp

1. Pour sunflower oil in the basin

2. Add caster sugar

3. Add milk

4. Stir evenly with a manual whisk

5. Sift the low-gluten flour and baking soda into the mixed liquid

6. Add almond flour

7. Then use a rubber spatula to make a uniform dough from bottom to top

8. Ready the moon cake mold for printing

9. Here is a 50g moon cake mold

10. Divide the dough into 15g round balls and place them on the chopping board

11. Sprinkle a little flour in the mold and pat it with your hands, so that the bottom and the sides are lightly coated with a layer of flour to prevent sticking, and then knock off the excess flour

12. Buckle the mold vertically on the ball and press it to the end

13. Pick up the mold and the shape is ready

14. Place in the baking tray covered with tin foil, preheat the oven to 180°C, turn on the upper and lower heat, put it in the middle of the oven, and bake for about 20 minutes

Tips:
1. I used a 50g moon cake mold. If you don't have any, you can omit it, just round and flatten it, and sprinkle some sesame seeds on it;
2. Almond flour can be replaced with the same amount of flour.