1. Prepare the zucchini to wash
2. slice
3. Shrimp peeled offal
4. Prepare green onion, ginger and garlic
5. Add the onion, ginger and garlic in a hot pot and saute
6. Add zucchini slices, add cooking wine, stir fry thirteen incense.
7. Add shrimp, stir fry, add a little soy sauce.
8. Add salt chicken bouillon, thicken it out.
9. It is delicious when served on the plate.
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