Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g green beans; 200g Pork belly; 1 teaspoon Sunflower seed oil; 3g Green onions; 2 teaspoons Soy sauce; 1 teaspoon Refined salt; 1 teaspoon Chicken Essence; 1 teaspoon chili sauce; Some water

by Blue sky 1751901

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

There are many varieties of snap beans, and their methods are also different. It used to be stewed with beans and potatoes. It is a very common home-cooked dish. I really don’t like it, and I’m tired, so I seldom eat beans in a period of time. When I was okay, I saw dried roasted beans on the Internet. The method and the name of the dish attracted me. There are some oily ones and some dry roasted ones. To be honest, I don’t like the method of over-oiled roasted beans. I am afraid that the roasted beans will not be cooked properly. I used the method of blanching to solve the problem. I have been doing this for some time now. I have to make string beans twice a week. It is really perfect. The beans are delicious and have a good taste. They are crispy on the outside and tender on the inside. The meaty aroma of pork belly is incorporated into the kidney beans. Really It is a delicacy to relieve gluttons and eat again. My family likes to eat very much, share it with everyone here today, come and make it with me!

Ingredients

500g Green Beans
200g Pork Belly
1 teaspoon Sunflower Seed Oil
3g Green Onions
2 teaspoons Soy Sauce
1 teaspoon Refined Salt
1 teaspoon Chicken Essence
1 teaspoon Chili Sauce
Some Water

Stir-fried String Beans

1. Cut off two old tendons of string beans, wash and control water, break into small pieces, cut pork belly into strips, and chopped green onions

2. Add water to the wok and bring to a boil, pour in the green beans and blanch the water until they are five mature, remove and put in a pot to control the water

3. Pour 1 teaspoon of sunflower oil in another pot, add the pork belly and stir-fry until the pork belly is curled and oily

4. Add chopped green onion and stir fry until fragrant.

5. Pour in the green beans and stir fry for 2 minutes, add the light soy sauce and stir-fry well

6. When the green beans are dry and fragrant, add 150 g of boiling water, boil on high heat and continue to fry for a while, add salt and chicken essence to taste