Serve Broccoli

Name: Serve Broccoli
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 240g Broccoli; 20g bacon; 25g carrot; 1/2 preserved egg; 1/2 Salted egg; 1g salt; 2g Knorr Seasoning; 10g onion; 50g Sunflower seed oil

by s sister-su

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Broccoli is a high-fiber vegetable that can effectively reduce the absorption of glucose by the stomach and intestines, thereby reducing blood sugar. Broccoli is also rich in ascorbic acid, which can enhance the liver's detoxification ability and improve the body's immunity.
Soup broccoli is a very common home-cooked dish, and the ingredients inside can also be made according to the preferences of each family. The most important feature of the soup is delicious.

Ingredients

Serve Broccoli

1. Prepare ingredients.

2. Remove the old stems and cut the broccoli into small stalks. Wash and blanch in boiling water for 2 minutes.

3. Rinse with cold water and drain for later use. Cut preserved eggs and salted eggs into small pieces, bacon into slices, carrots into pieces, and set aside.

4. Pick up the frying pan, wait until the oil is warm, add the chopped green onions and stir fry.

5. Stir-fry the aroma, add the bacon, and continue to stir-fry.

6. Then add preserved eggs and salted eggs and stir fry.

7. Add appropriate amount of water (such as the stock soup tastes better), cover the pot and boil on low heat for another 3 minutes.

8. Pour in broccoli and carrots, bring to a boil, then low heat for 2 minutes.

9. Add salt and Knorr seasoning, stir-fry it, and it will be out of the pan.

Tips:
1. Bacon is added to the dish, so there is less salt.
2. Rinse the broccoli with cold water after blanching to keep the emerald green color.
3. If you like the soup to be thicker, add a little water and starch to thicken the soup before serving.