Name: Lentil Braised Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 270g Noodles (raw); 500g Lentils; 25g Sunflower seed oil; 25g Braised Soy Sauce; 30g shallot; 2g salt; 450ml Shimizu; 5g ginger; 20g garlic; 1 piece star anise

Lentil Braised Noodles

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Today, I used an automatic pot to make lentil braised noodles. The effect is awesome. You can make it anytime you want to eat. In the past, I always wanted to eat it because I was too lazy to eat something else. Now I don’t use this automatic pot for the whole process. Take care, it's really easy, just go over and add the minced garlic after the machine stops. It's really convenient. The most important thing is that the taste is not bad! It's not as unpalatable as cooking with a wok. The first time I made it, I found a matching ratio, and it was very suitable. Fortunately! A catty of lentils, more than half a catty of noodles, three or two pork belly, I ate all of it, you can see how delicious it is hey!
I have my own recipe for making lentil braised noodles. I think lentils have to be twice as good as noodles. After the lentil braised noodles are made, the lentils look like shrinkage, and there are more noodles but less lentils. It was not satisfying to eat, so later I used the ratio of lentils to two noodles to make the effect very good. If the lentils are reduced, a few lentils will not look good after being cooked, and it is not too satisfying to eat. , It’s not fun to make your own home, right? There is also the use of pork belly to make it more fragrant. If you don't eat fatty meat, it will be no blessing to suffer.

Lentil Braised Noodles

1. Prepare ingredients: 500g lentils, 270g finely sliced noodles, 150g pork belly, 25g braised soy sauce, 25g sunflower oil, 30g green onions, 5g ginger, 20g garlic, one star anise, 450ml water, 2g salt .

2. Wash all the ingredients, then break the lentils into small pieces, slice green onions, chop garlic, mince ginger, slice pork belly, weigh the braised soy sauce and sunflower oil, salt, and water.

3. Add 25 grams of sunflower oil to the inner pot of the automatic pot. Shake well so that the bottom of the pot is covered with oil.

4. Add minced ginger, green onion slices and anise star.

5. Spread the sliced pork belly evenly over the bottom of the pot.

6. Spread the lentil segments on the pork belly, spread them out as much as possible.

7. Pour in 25 grams of braised soy sauce and 2 grams of salt.

8. Then add 450 ml of water.

9. Shake the cut noodles and spread them on the lentils, then lift the pan and shake it so that the liquid and the ingredients can come into contact.

10. Put the pot inside the pot cover, close the lid, then turn on the power to select the dry pot/beans/eggplant button, and the automatic pot starts to work.

11. After about 30 minutes, it prompts ok, open the lid, shake the noodles with two pairs of chopsticks, and mix well, so that each noodle is covered with juice.

12. Pour in the minced garlic and stir well to start eating!

Tips:
1. For noodles, choose thin-cut noodles with little moisture.
2. Those who don't like meat can be vegetarian and it's delicious.
3. I personally think that the ratio of lentils to noodles is two to one.
4. I strictly weighed the weight of the liquid, it is really suitable for eating, and the taste is strong, if you like to eat soft and rotten, you need to increase the amount of water.