1. Put the rice cake slices into the basket and rinse with water
2. Wash yellow sprouts and cut them into small pieces with a knife
3. Green garlic changed to knife cut flowers
4. Pour a little base oil into the pot
5. Pour the yellow sprouts and stir fry for about 1 minute
6. Add old soup
7. Boil until the soup boils
8. Pour in the rice cake slices
9. Cover and simmer for about 5 minutes, until the rice cakes are cooked through
10. Add salt and garlic flowers to taste, then serve
Tips:1 It is best to add the old soup, so that the rice cake is very fresh. 2 Don’t cook for too long, otherwise the rice cake pieces will stick together
