Soup Rice Cake

by Jamie 4882738

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Now that the weather is getting colder, I like to eat some soup with water, so that you will feel warm after eating! Dishes and rice are combined, making it very convenient!

Ingredients

Soup Rice Cake

1. Put the rice cake slices into the basket and rinse with water

2. Wash yellow sprouts and cut them into small pieces with a knife

3. Green garlic changed to knife cut flowers

4. Pour a little base oil into the pot

5. Pour the yellow sprouts and stir fry for about 1 minute

6. Add old soup

7. Boil until the soup boils

8. Pour in the rice cake slices

9. Cover and simmer for about 5 minutes, until the rice cakes are cooked through

10. Add salt and garlic flowers to taste, then serve

Tips:
1 It is best to add the old soup, so that the rice cake is very fresh. 2 Don’t cook for too long, otherwise the rice cake pieces will stick together

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