Soup Rice Cake

Soup Rice Cake

by Jamie 4882738

4.9 (1)







Now that the weather is getting colder, I like to eat some soup with water, so that you will feel warm after eating! Dishes and rice are combined, making it very convenient!


Soup Rice Cake

1. Put the rice cake slices into the basket and rinse with water

Soup Rice Cake recipe

2. Wash yellow sprouts and cut them into small pieces with a knife

Soup Rice Cake recipe

3. Green garlic changed to knife cut flowers

Soup Rice Cake recipe

4. Pour a little base oil into the pot

Soup Rice Cake recipe

5. Pour the yellow sprouts and stir fry for about 1 minute

Soup Rice Cake recipe

6. Add old soup

Soup Rice Cake recipe

7. Boil until the soup boils

Soup Rice Cake recipe

8. Pour in the rice cake slices

Soup Rice Cake recipe

9. Cover and simmer for about 5 minutes, until the rice cakes are cooked through

Soup Rice Cake recipe

10. Add salt and garlic flowers to taste, then serve

Soup Rice Cake recipe


1 It is best to add the old soup, so that the rice cake is very fresh. 2 Don’t cook for too long, otherwise the rice cake pieces will stick together


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