Private Beef Sauce

Name: Private Beef Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef inside; Some peanut; Some Melon seeds; 1 tablespoon chili sauce; 1 tablespoon Sweet noodle sauce; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 1 teaspoon pepper powder; 1 tablespoon Cooking Wine

by Liu Dahua 266

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Fried noodles are our favorite. I often make egg fried noodles. This time I bought the beef filling from COFCO Womai.com. I made beef sauce for the first time and mixed it with a bowl of hand-rolled noodles. No need.

Ingredients

200g Beef Inside
Some Peanut
Some Melon Seeds
1 tablespoon Chili Sauce
1 tablespoon Sweet Noodle Sauce
1 tablespoon Soy Sauce

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1 tablespoon Sugar

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1 teaspoon Pepper Powder
1 tablespoon Cooking Wine

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Private Beef Sauce

1. Let me show you my beef filling first, it was frozen when I received it.

2. Pour a little more oil into the pot, and when it is 70% hot, pour the beef filling and stir fry.

3. Add minced garlic and ginger juice after breaking.

4. Then pour in the soy sauce and sweet noodle sauce and stir fry.

5. Pour the chili sauce and stir fry.

6. Add all the remaining seasoning and half a bowl of water, bring to a boil, turn to medium and low heat and simmer slowly.

7. Boil until the soup is almost dry and turn off the heat, add in the cooked peanuts and cooked melon seeds and mix well.

8. Put it out into a container.

9. Taste a spoonful, it's delicious!

10. Store in the refrigerator sealed.

Tips:
1. Various seasonings can be adjusted according to taste.
2. If there is no beef filling, you can choose slightly tender beef to cut into small cubes.
3. The nuts can be replaced with white sesame seeds or omitted.