Private Beef Sauce

Private Beef Sauce

by Liu Dahua 266

5.0 (1)







Fried noodles are our favorite. I often make egg fried noodles. This time I bought the beef filling from COFCO I made beef sauce for the first time and mixed it with a bowl of hand-rolled noodles. No need.


Private Beef Sauce

1. Let me show you my beef filling first, it was frozen when I received it.

Private Beef Sauce recipe

2. Pour a little more oil into the pot, and when it is 70% hot, pour the beef filling and stir fry.

Private Beef Sauce recipe

3. Add minced garlic and ginger juice after breaking.

Private Beef Sauce recipe

4. Then pour in the soy sauce and sweet noodle sauce and stir fry.

Private Beef Sauce recipe

5. Pour the chili sauce and stir fry.

Private Beef Sauce recipe

6. Add all the remaining seasoning and half a bowl of water, bring to a boil, turn to medium and low heat and simmer slowly.

Private Beef Sauce recipe

7. Boil until the soup is almost dry and turn off the heat, add in the cooked peanuts and cooked melon seeds and mix well.

Private Beef Sauce recipe

8. Put it out into a container.

Private Beef Sauce recipe

9. Taste a spoonful, it's delicious!

Private Beef Sauce recipe

10. Store in the refrigerator sealed.

Private Beef Sauce recipe


1. Various seasonings can be adjusted according to taste.
2. If there is no beef filling, you can choose slightly tender beef to cut into small cubes.
3. The nuts can be replaced with white sesame seeds or omitted.


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