Private Braised Beef

Private Braised Beef

by West Horse Gardenia

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Braised beef is one of my family's standing dishes in winter. Braised beef is not only tender and fragrant, but the soup is also delicious. Add more soup to the preparation, you can eat a bowl of delicious braised beef noodles. . .
Beef has high protein content and low fat content, so it tastes delicious and is loved by people, and enjoys the reputation of "proud of meat". West Malaysia version of braised beef can be loved by everyone. You can't forget it after you have eaten it. In fact, the method is very simple, and meat selection is the key. Braised beef should use beef ribs, which are strips of beef ribs. Good beef ribs have more lean meat, less fat, and less tendons. Very suitable for braised. "

Ingredients

Private Braised Beef

1. Choose beef ribs.

Private Braised Beef recipe

2. Prepared star anise, cinnamon, bay leaf, pepper, grass fruit

Private Braised Beef recipe

3. Cut green onion into sections and slice ginger

Private Braised Beef recipe

4. Wash the beef and cut into pieces.

Private Braised Beef recipe

5. Rinse with water, preferably to drain the water.

Private Braised Beef recipe

6. Put the beef in a pot of clean water, boil it and continue to cook for five or six minutes, pick up the beef, rinse and drain for later use.

Private Braised Beef recipe

7. In a separate pot, pour the oil into the star anise, cinnamon, vanilla, fruit, chili, and stir fry for a nice aroma.

Private Braised Beef recipe

8. Add the green onion and ginger and continue to stir fry.

Private Braised Beef recipe

9. Add a spoonful of bean paste.

Private Braised Beef recipe

10. Stir-fry evenly.

Private Braised Beef recipe

11. Add boiling water and then add soy sauce sugar cooking wine.

Private Braised Beef recipe

12. Pour the beef and the soup into the soup pot.

Private Braised Beef recipe

13. Bring to a boil on high heat, turn to low heat, and simmer for 1 hour.

Private Braised Beef recipe

14. Add salt and simmer for 30 minutes.

Private Braised Beef recipe

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