[private Chopped Pepper Fish Head] --- The Secret Hot Sauce Makes A Distinctive Taste

Name: [private Chopped Pepper Fish Head] --- The Secret Hot Sauce Makes A Distinctive Taste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fish head; a little Bean curd; 1 Little Red Pepper; 2 tablespoons Private Hot Sauce; Some Steamed Fish Soy Sauce; Several pieces Ginger (for marinating fish head); 2 Chives (for marinating fish heads); A few drops Lemon juice (for marinating fish head)

by Poetic heart

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

After the Chinese New Year, I haven’t updated the log much. When I came up, I was full of greetings, and full of concerns. Every time I saw these words, I was always touched. Thank you dear friends for such concern and poetic heart. I have always missed this warm family and dear friends in my heart.
I haven’t seen it for so long, and I feel that I have a lot to say. Let’s talk about the reasons for being invisible first. With the support of my friends, I’m tossing a Taobao shop to make baking ingredients. Because I don’t have any experience, I have a step-by-step progress. It's very slow. When I think that so many friends in the group are waiting, I feel really ashamed, but fortunately it's finally coming to an end.

With so much gossip, let’s talk about our dining table.

For a long time, Shi Xin likes to make a variety of sauces to contribute to her cooking. Garlic chili sauce, tomato sauce, pizza sauce, black pepper sauce... are all my favorites. With a good bottle of sauce, it is a multiplier for cooking, even a novice, simply can make the restaurant delicious.
The private hot sauce this time is an indispensable secret weapon on the stove. Many of my friends in the food group have eaten this sauce, and they all love it. So what kind of dishes can such a bottle of private chili sauce make? You can do a lot, you can steam fish head, steamed pork ribs, steamed enoki mushroom, steamed baby vegetables..., you can also directly bibimbap, noodles, steamed buns, etc.
Today, let’s steam a fish head first. Isn’t it familiar to see it? Yes, this is the most common and most popular dish in Hunan restaurants. Now we can easily make it at home, and it is absolutely healthy. No need to worry about cooking oil, no need to worry about additives, and no need to worry about using it as sugar in restaurants. MSG. "

Ingredients

1 Fish Head
a little Bean Curd
1 Little Red Pepper
2 tablespoons Private Hot Sauce
Some Steamed Fish Soy Sauce
Several pieces Ginger (for Marinating Fish Head)
2 Chives (for Marinating Fish Heads)
A few drops Lemon Juice (for Marinating Fish Head)

[private Chopped Pepper Fish Head] --- The Secret Hot Sauce Makes A Distinctive Taste

1. Prepare the fish head and wash it thoroughly.

2. Prepare a container, fill it with appropriate amount of water, add crushed ginger and chives, squeeze a few drops of lime juice to make green onion ginger water, and then put the fish head to soak for about 15 minutes, turning it halfway. (The main function of this step is to remove fishy)

3. Spread a little tofu skin on the plate, if you don't have it, don't add it.

4. Drain the fish head, spread a little salt and cooking wine evenly on both sides, spread on a plate, and marinate for a while.

5. Spread an even layer of hot sauce on the fish head, and increase or decrease the amount according to your preference.

6. Drizzle with a little steamed fish soy sauce.

7. Put it in a pot of boiling water and steam for about 10 to 12 minutes depending on the size of the fish head.

8. Garnish with small red pepper rings, pour a little hot oil, and finally garnish with coriander before serving.

Tips:
Poetry heart phrase:
1: You can also do the same when marinating the fish head: clean the fish head, and evenly spread a little salt and cooking wine on both sides, and use the crushed green onion and ginger to wipe both sides of the fish head together, so as to compare fast.
2: The fish head is best to choose fresh, so that the taste is more delicious and less fishy.
3: When marinating the fish head, the green onion and ginger are best crushed, so that the juice will come out and the fish head will be more delicious.
4: Because the sauce has a salty taste, the amount of salt must not be too much, so as not to be too salty.
5: Sprinkle a little hot oil on the pan will make it more fragrant, but it can also be eaten directly, according to personal preference.