Private Dried Radish Lao Duck Soup

Name: Private Dried Radish Lao Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Old duck; 150g Dried radish; 100g Rice wine; 100g Sour radish; 2 Pickled peppers; 2 pieces Bubble ginger; A paragraph Green onions; Some Cooking Wine; a little Soy sauce

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Every time I go back to Chongqing, I have to order Lao Duck Soup in the restaurant.
Because I really like the taste of dried and sour radish inside,
The unique flavor is really tempting,
It’s just that restaurant dishes are generally too salty for me.
I always feel that my own kitchen is suitable for me,
For the old duck soup,
I dry some dried radishes every year,
I also made a jar of authentic Sichuan kimchi,
and so,
I also have an exclusive secret recipe for Lao Ya Tang,
It's actually very simple,
A few materials in a casserole,
Just a pot of meaty and delicious soup dishes.

When I visit friends at home, my favorite is Lao Duck Soup.
Every time I get unanimous praise from everyone,
In fact, a good soup requires good ingredients.
Choose good duck meat,
The other materials are all made by me,
It’s really easy to do,
The meat is delicious and the soup is more delicious,
Slightly sour and spicy, and the unique sweetness of dried radish,
The aftertaste is endless..."

Ingredients

1000g Old Duck
150g Dried Radish
100g Rice Wine
100g Sour Radish
2 Pickled Peppers
2 pieces Bubble Ginger
A paragraph Green Onions
Some Cooking Wine
a little Soy Sauce

Private Dried Radish Lao Duck Soup

1. Prepare the raw materials, lift and soak the dried radish.

Private Dried Radish Lao Duck Soup recipe

2. Cut the dried radish into sections.

3. Cut the green onions into sections.

4. The old duck chopped into pieces.

5. Boil the old duck with hot water, add some cooking wine and a few slices of ginger when blanching.

6. Add boiling water, blanched duck nuggets, pickled peppers, pickled ginger, sour radishes, dried radishes, and rice wine to the casserole. After the high heat is boiled again, change to a low heat for two hours.

7. Beat the excess oil on the surface before serving, add a little light soy sauce according to taste, and sprinkle with chopped green onion.

8. Finished picture.

9. Finished picture.

10. Finished picture.

Tips:
1. Dried radish is made by cutting white radish into strips and drying in the sun. Soak in advance when eating, change the water halfway, and other materials can be bought in supermarkets
2. The ingredients contain salt, do not add salt.