Private Fried Noodles

Name: Private Fried Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork (lean); 200g Dough

by Qiaoqiao

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

A few years ago, a person from Taiyuan taught me how to make this bowl of fried noodles. Since then, this bowl of fried noodles has become our signature noodles. Every time you eat noodles, you can’t do without this bowl of fried sauce, and the main noodle dish for banquets with friends and relatives is also this bowl of fried sauce. The noodles will be made in different ways, and the same flavor will always be the same. Shanxi people love to make vinegar and drink vinegar. It is said that there is no vinegar or not. The soul of this bowl of fried sauce is the last spoonful of vinegar. The vinegar immediately emits a burst of vinegar with the boiling fried sauce in the pot. The special fragrance, fragrant ten miles, mouth-watering delicacy.

Ingredients

250g Pork (lean)
200g Dough

Private Fried Noodles

1. Heat the pan with cold oil, heat the pan first, then add a proper amount of oil, add the pepper, the pepper turns black and turn off the heat

2. When the temperature of the oil cools down, add the meat filling and turn on the fire again, so that the oil fume will not be too big. After a few times of frying the meat filling, the meat filling has not completely changed color. Pour the cooking wine

3. Stir-fry the meat, add green onion, ginger, garlic, fry the aroma, pour in the soy sauce, stir a few times, pour into the starch paste, stir until the miso soup comes to the boil

4. Finally, pour 2 teaspoons of vinegar, stir and cover the pot immediately. The fragrant fried sauce is ready

5. Add flour and water to knead into a dough. After 饧 is kneading for a while, the dough will be smoother. Roll the kneaded dough into thin slices and fold it into a semicircle.

6. Fold into a quarter of a circle and start cutting along the side of the semicircle. The cut noodles are in the shape of a willow leaf. Let the noodles boil and cook for two minutes in a pot of water.