1. Wash pleurotus eryngii.
2. Shred first.
3. Cut into small dices.
4. Wash and slice the refined beef.
5. Put it into the food processor and beat it into meat.
6. Put an appropriate amount of rapeseed oil in the pot, put the spices such as Sanna, star anise, white button, cinnamon, and green onion ginger slices. Heat slowly over medium and low heat. After the fragrance of the spice is fried, the surface of the green onion is zoomed. . Note: You can also mix peanut oil or corn oil. But be aware that peanut oil is easy to solidify at low temperatures, so corn oil and rapeseed oil can be used when the temperature at home is low in winter.
7. Pour the beef filling and stir-fry until the color changes and spit oil, then add soybean paste (mian sauce or sweet noodle sauce), Pixian Douban, stir-fry over medium heat until spitting oil, the surface of the beef is slightly crispy. Those who don't like spicy food can leave Pixian Douban in this step, and replace it with the same amount of soybean paste.
8. Pour the oyster mushroom diced into the pot, stir fry until the surface becomes soft, then pour in rock sugar.
9. If the rock candy is relatively large, you can put it in the microwave for 30 seconds, and then gently break it to break the rock candy into small pieces.
10. Continue to stir-fry until the water vapor of Pleurotus eryngii evaporates, the ingredients in the pot spit oil, the fragrance overflows, then add sesame oil, pepper oil or vine pepper oil, stir fry evenly, you can add salt, chili oil, chicken essence and MSG according to your taste. Then turn off the heat.
11. Fried beef sauce.
12. Finished product. After keeping it cool, it can be put into a canned bottle or a glass crisper, and kept under refrigeration.
13. Finished product.
14. Finished product.
15. Finished product. taste good.
