Stir-fried Shredded Beef with Celery
1.
Beef shredded
2.
Add salt, five spice powder, starch, egg white
3.
Marinate for 5 minutes and add a little vegetable oil and stir well
4.
Celery cut into sections
5.
Put vegetable oil in the wok, heat it up, put the beef and stir-fry, and serve after changing the color
6.
Stir-fried celery with remaining oil
7.
Put back the shredded pork
8.
Stir well, add salt and stir well, add chicken essence and stir well
9.
Finished product
Tips:
The shredded beef is marinated and fry in a pan with a little oil and mix thoroughly to make the finished product more tender.