Stir-fried Beef with Garlic Sprouts

Name: Stir-fried Beef with Garlic Sprouts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g garlic; 180g Refined beef; 10g ginger; 3g salt; 5g Cumin powder; 5g Chili powder; 2 tbsp beer; 2g Sugar; 2 tbsp Soy sauce; 4g starch

by Little Ai Chef

4.8 (1)

Favorite

9

Difficulty

Normal

Time

20m

Serving

2

This is a very home-cooked dish. My family likes garlic sprouts. As for meat, I still prefer beef. I usually like to put cumin powder and chili powder for fried beef, and this time is no exception. "

Stir-fried Beef with Garlic Sprouts

1. Prepare the beef tenderloin, cut the beef into shreds and set aside.

2. Add beer to the beef shreds and stir.

3. Then add salt, soy sauce, starch and mix well.

4. Add oil to the wok and heat it up.

5. Add shredded beef over high heat and stir fry quickly.

6. Sheng out and spare.

7. Cut the garlic sprouts into sections for later use.

8. Add a little oil in another pot, add garlic sprouts, stir fry, add chili powder, cumin powder, and salt.

9. Put the fried beef in and quickly stir-fry it out of the pot.

Tips:
1. When marinating the meat, add starch to lock the moisture, so that the fried meat is tender.

2. Add chili and cumin to have a stronger flavor. If you don't like the taste of cumin, you can leave it alone.