Stir-fried Beef with Garlic Sprouts

Stir-fried Beef with Garlic Sprouts

by Little Ai Chef

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a very home-cooked dish. My family likes garlic sprouts. As for meat, I still prefer beef. I usually like to put cumin powder and chili powder for fried beef, and this time is no exception. "

Ingredients

Stir-fried Beef with Garlic Sprouts

1. Prepare the beef tenderloin, cut the beef into shreds and set aside.

Stir-fried Beef with Garlic Sprouts recipe

2. Add beer to the beef shreds and stir.

Stir-fried Beef with Garlic Sprouts recipe

3. Then add salt, soy sauce, starch and mix well.

Stir-fried Beef with Garlic Sprouts recipe

4. Add oil to the wok and heat it up.

Stir-fried Beef with Garlic Sprouts recipe

5. Add shredded beef over high heat and stir fry quickly.

Stir-fried Beef with Garlic Sprouts recipe

6. Sheng out and spare.

Stir-fried Beef with Garlic Sprouts recipe

7. Cut the garlic sprouts into sections for later use.

Stir-fried Beef with Garlic Sprouts recipe

8. Add a little oil in another pot, add garlic sprouts, stir fry, add chili powder, cumin powder, and salt.

Stir-fried Beef with Garlic Sprouts recipe

9. Put the fried beef in and quickly stir-fry it out of the pot.

Stir-fried Beef with Garlic Sprouts recipe

Tips:

1. When marinating the meat, add starch to lock the moisture, so that the fried meat is tender.

2. Add chili and cumin to have a stronger flavor. If you don't like the taste of cumin, you can leave it alone.

Comments

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