Homemade Spicy Beef Jerky

Name: Homemade Spicy Beef Jerky
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Refined beef; Some White sesame; Some Dried chili; Some celery; Some crystal sugar; Some Thirteen incense; Some Dried pepper; Some Sliced ginger; Some Green onions; Some Fennel; Some Cooking Wine; Some Pepper noodles; Some Chili noodles; Some salt; Some Soy sauce

by Uncle Tiger

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The beef jerky sold outside is too dry and hard, and I can't even care about the bad teeth. What a pity!
Recently, I accidentally got a secret recipe from an expert and tried it by myself. It is really extraordinary, the taste is thick, the taste is tough and chewy but not hard, it can be eaten by the elderly and children, and I will share it with everyone. "

Homemade Spicy Beef Jerky

1. Prepare seasonings.

2. Prepare seasonings.

3. Prepare seasonings.

4. Prepare seasonings.

5. Prepare seasonings.

6. Select beef tenderloin or loin, remove the fascia, cut into large slices thick with the little finger, cut into as large as the meat, increase onion (segment), celery (segment), ginger slices, cumin and cooking wine, mix well and marinate The system is 24 hours.
Wash the marinated beef with clean water and carefully remove the seasoning used for marinating, especially the cumin.
Boil the beef in a large pot. After the water is boiled, the beef is blanched. The main purpose is to remove blood and avoid the pan during frying. Cook until the beef is 6 minutes cooked (5 or 6 minutes after boiling), remove and filter the water. .
Take the time to cook the beef, wash the sesame seeds and fry them until fragrant.

7. Cut the beef into thick strips of the same thickness. Use a pan (preferably Sichuan vegetable oil). The amount of oil is generally 1:0.7. A catty of meat will cost about 70 taels of oil. After frying, add dried chili, Dried peppercorns, ginger slices and some salt, slightly deep-fried.

8. Change the beef strips to stir fry under low heat. The process is relatively long, so be patient and stir fry slowly. Until there is no large amount of steam coming out of the pot, and the beef is slightly yellow in color, I begin to pay attention to the hardness of the meat strips, and control the hardness according to personal taste. If you like to be hard and chewy, fry for a while, and the elderly and children will eat it slightly softer. .

9. In the process of frying the beef, mix the seasoning in the later stage, beat the rock sugar into powder, add soy sauce, 23 spice powder (if you control yourself, put more flavors, usually 15 grams of 5 catties of beef), and stir evenly with an appropriate amount of monosodium glutamate.
The beef hardness feels right, turn off the heat, add the later seasoning, chili noodles (appropriate amount), pepper noodles (appropriate amount), white sesame seeds and mix well.