Spicy Beef Jerky

Name: Spicy Beef Jerky
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Refined beef; 15g ginger; 15g shallot; 50g Chili noodles; 3g Pepper noodles; 30g Cooking Wine; 25g Sugar; 15g sesame oil; 3g salt

by Food Fun Vegetable House

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Do you remember the snacks you had when you were a kid? The snacks in Cai Caiwu’s impression are peanut beans, stinky dried seeds, hard candies, chicken thigh bread, and crispy noodles. After a week's worth of money was finally saved, the food was exhausted. The most extravagant snack at that time was the beef jerky in the canteen at the entrance of the school. Every time I finished eating, I didn't forget to suck the lingering taste on my hands.

Spicy beef jerky is probably the best partner for snacks. A stack of beef jerky can eat several bottles of wine. Pepper, chili, and chewy beef roll on the tip of the tongue, mixed with alcohol, making people slightly drunk.

Although the beef jerky is delicious, there is always a feeling of self-deception every time I eat it. I tell myself that the beef is clean and hygienic. I think I can't see the heart or bother, but I still murmur in my heart. While reluctant to suffer a loss, while worrying about food safety issues, it is probably an obsessive-compulsive disorder.

If you can cook a spicy and chewy beef jerky at home, it would be a blessing. "

Ingredients

Spicy Beef Jerky

1. Prepare the raw materials in advance and talk about it: You must use the best Guizhou yellow beef to make it for yourself, and I don't like to eat glutenous beef.

2. Wash the beef and put it in a pot of boiling water to cook to remove excess blood.

3. Remove the beef and rinse it with clean water and cook it. Add onion, pepper, and ginger slices to remove the special flavor and enhance the fragrance.

4. Let the cooked beef cool and cut into 4 cm long strips about 0.7 cm thick and set aside.

5. When the oil in the pot is heated to about 70%, put the chopped beef jerky in the pan and deep-fry until it is deep-fried. Talking: If you like to eat tender beef jerky, the frying time can be shorter, if you want to eat it chewy A little beef jerky can be fried for a longer time.

6. Pat the old ginger and cut the green onion into diagonal sections for later use.

7. Leave 100g of bottom oil in the pot, put the broken pieces of ginger and green onion into the pot and sauté the pot.

8. The fried beef jerky showed a face.

9. After the ingredients are sautéed, pour in fresh soup or water, add beef jerky, add salt, cooking wine, and sugar to a boil, turn to medium heat and stir-fry slowly: The amount of soup should be just submerged beef jerky.

10. When the oil is about to spit in the pot, pick up the green onions and ginger, add the dried chili noodles and stir-fry the beef with a low heat and babble: To ensure the spiciness, the chili noodles choose spicy millet noodles and titian Erjingtiao chili noodles.

11. Stir fry all the time in the pot, add the pepper noodles when the red oil is fried and talk: The pepper noodles used are Dahongpao pepper noodles with higher numbness.