Beef Smack
by Not to be missed
Favorite
Difficulty
Hard
Time
1h
Serving
2
The noodles below are really good! "
1. Put the green onion and ginger in the hot pot of beef cold water to remove the blood foam.
2. Green beans with water
3. Shiitake Mushroom Water
4. Prepare all the spices you need
5. Eight layers of rapeseed oil are cooked with garlic, ginger, rock sugar, and chili until fragrant. Add the beef cubes, the beef is cooked in seven layers, add the dark soy sauce, and add the Qiuxia brand red pepper oil. Stuff over low heat for two minutes, add salt to taste.
6. Add green beans, shiitake mushrooms, and cooked peanuts before starting the pan, and stir well. After serving, add a green onion and sprinkle with white sesame seeds.
Tips:The egg white can be mixed with beef cubes for a better taste. This dish does not add egg white because I don't like to eat eggs. Beef cubes must be cut evenly for better flavor. This beef smelt has a heavy taste and is suitable for noodles.
