Private Sauce Beef

Name: Private Sauce Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef Shank; 2 star anise; 5 or six Hawthorn; 2 pieces Cinnamon; piece ginger; 1 end garlic; A handful Sesame pepper; 15g Dried chili; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; A tablespoon salt; 20g brown sugar; Some Shimizu

by Acting Kun Big Baby

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Private Sauce Beef

1. Prepare all the stew ingredients.

2. The beef tendon is ready.

3. After washing with clean water, put water in the steamer, put beef in, put nothing, and bring to a boil.

4. Skim the scum, then add all the stew.

5. Add fuel consumption afterwards.

6. Soy sauce.

7. soy sauce.

8. Put some brown sugar, don't put salt first, then turn to a low heat and simmer for half an hour, add three tablespoons of salt, and then let the guy simmer for about two hours.