Private Sukiyaki Yuba

Name: Private Sukiyaki Yuba
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Water-fat yuba; Some Shiitake Mushrooms; Some garlic; Some Chopped green onions; Some pepper; Some Oyster sauce; Some Soy sauce; Some Fine salt; Some Vegetarian soup; Some Wet starch

by Small version

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today I will share with you a "environmentally friendly and low-carbon" unbaked yuba from Xiaobianjia.
Yuba is a kind of traditional food that Chinese people love very much. It has a strong bean aroma and a unique taste that other soy products don't have.
The yuba is yellow-white in color, oily and translucent, rich in protein and a variety of nutrients. "

Private Sukiyaki Yuba

1. Raw material diagram.

2. Wash the yuba and cut into sections, and cut the shiitake mushrooms into thin strips.

3. Pour a little oil in the pot and fry the garlic, pepper and chopped green onion over medium heat. (Garlic pepper onion, minced garlic, minced red pepper and minced green onion)

4. Pour the shiitake mushrooms over medium heat and continue to fry until fragrant.

5. Pour the yuba section and stir fry for a while.

6. Add the vegetable broth to a boil.

7. With oyster sauce, light soy sauce, dark soy sauce, fine salt and seasoning, cover the pot and cook on low heat for about three or four minutes.

8. When there is one third of the soup in the pot, thicken it with wet cornstarch.

Tips:
◎Soak the dried yuba in warm water for 1 hour until there are no lumps or dark colors.

◎The vegetarian soup used in this dish is made with Chinese cabbage, and the soup is relatively sweet. If you use other broth, add a little white sugar to the dish.