1. Soak the fungus in advance.
2. Soak the yuba in advance.
3. Put the blanched yuba fungus into the dish.
4. Wash the cucumbers and smash them into sections.
5. Put the smashed cucumbers into the dish.
6. Prepare chopped green onion and garlic and millet pepper rings.
7. Add table salt to the dish.
8. Add the chopped green onion and garlic.
9. Raise the pot and burn the oil.
10. Pour hot oil on top of the ingredients.
11. Pour the light soy sauce.
12. Pour the balsamic vinegar.
13. Pour in the fried peanuts.
14. Finished picture.
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