1. Wash the cucumber and cut into strips.
2. The dried yuba is cut into sections.
3. Slice the meat, mince the onion, ginger, and garlic.
4. Add oil to the wok, green onion, ginger, garlic, and pepper powder to saute the pot.
5. Add shredded pork and sugar cooking wine.
6. Add water.
7. Add yuba and salt to a boil.
8. See less soup~~
9. Add melon strips and add oyster sauce.
10. Stir-fry well.
11. The melon strips are crispy and the yuba is soft and fragrant.
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