Stir-fried Vegetarian Assorted
1.
Blend the bowl of juice; put salt, chicken powder, sugar, and pepper in the bowl and mix well.
2.
Then add a little water, starch, and a little water to mix thoroughly.
3.
Boil the ingredients in a pot, and add the fungus, white fungus and mushrooms to the boil.
4.
After adding the mushrooms and fungus, boil the water again, and then add the celery and yuba.
5.
Finally, add the colored peppers and heat them to remove them.
6.
Heat up a frying spoon and pour in appropriate amount of cooking oil, then add onions and stir-fry until raw.
7.
Then pour in all the other ingredients in the blanched water and stir fry evenly, stir-fry evenly, cook in a bowl of juice and stir fry over high heat.
8.
After the gorgon juice is gelatinized, it can be out of the pan.
Tips:
The characteristics of this dish: beautiful color, light dishes, diverse ingredients, rich nutrition, salty and delicious, health preservation.
Tips;
1. Choose fresh ingredients. When blanching the water, they should be cooked according to the degree of ripening of the raw materials. Some vegetables with high vitamin content can be slightly hot. For quick frying, cold water is not necessary, but leave it for 15 minutes. Above, it is necessary to cool the vegetables before they can keep the bright color of the vegetables.
2. The yuba should not be soaked in hot water for swelling. It will be uneven in softness and hardness. Even if the yuba is soaked soft, the slag will appear and the taste is also very poor. It must be soaked in cold water to get it through.
This private health-preserving assorted dish "Clean-fried Vegetarian Assorted" of the big stir-fry spoon is ready for your friends' reference!
