Produced by Xiaowenzi~~【sugar Oil Baba】

Name: Produced by Xiaowenzi~~【sugar Oil Baba】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Sugar

by Xiaowenzi 1024

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Today is the Lantern Festival! First of all, I wish you good friends a happy Lantern Festival! I made glutinous rice noodles last night, and cooked glutinous rice balls today! There is still some glutinous rice flour left! Just made sugar oil papa! Sweet is so delicious! "

Ingredients

Some Glutinous Rice Flour
Some Sugar

Buy on JD Buy on Amazon

Produced by Xiaowenzi~~【sugar Oil Baba】

1. Put the glutinous rice flour into a clean basin.

2. Use warm water to make a smooth dough.

3. Wash the pot, put it in the oil and heat it up.

4. The glutinous rice is divided into small pieces for one year and pressed into small round pieces.

5. Put them in the pan one by one and fry them.

6. Slowly fry on a low heat, gently pressing with a spatula.

7. Baba fried until golden on both sides as shown in the picture.

8. Pour out the excess oil.

9. Sprinkle sugar on top of baba.

10. Drizzle with a small bowl of water.

11. Cover with a lid and simmer dry water over low heat.

12. As shown in the figure, the water is simmered, and it is soft.

13. Just out of the oven! It's hot!

14. Savory! Sweet!

15. Super delicious! 〇（∩＿∩）〇haha~

Tips:
1. Knead for a while after the glutinous rice is reconciled, so that the sugar-oiled paba will be very sticky.

2. You can pour more oil when you start frying, and pour out the excess oil after frying.