Professional Chinese Medicine Doctors Teach You How to Make Donkey-hide Gelatin Cake
1.
First, prepare the materials. Our Chinese medicine practitioners pay attention to the authenticity and quality of the medicine. Therefore, my requirements for materials are very elegant. The procurement and processing of the materials are all my own. First look at the large collection of materials.
2.
At present, there are many Ejiao brands on the market, and it is more useful to boil gelatin from horse skin and pig skin. Buying Ejiao cake is nothing more than to nourish your body. Buying horse hide glue is not only bad for your health, but also harmful to your body. The gain is not worth the loss. Don't be greedy for cheap when Ejiao. At present, "Ejiao Ejiao" is the most popular and the best quality in the market. So from a professional perspective, I choose Donge Ejiao.
3.
Let’s first smash the donkey-hide gelatin. I usually like to use a copper hammer. I also like to use a blender. I usually make donkey-hide gelatin cakes for 48 hours, so that donkey-hide gelatin can slowly absorb the juice of the yellow wine and be deprived of the yellow wine, so I generally don’t It will be broken.
4.
Smashed Ejiao
5.
The six-year-old Jimo rice wine we choose, Jimo old rice wine is the oldest rice wine in Chinese history. Brewed by six methods of winemaking. It is a typical representative of rice wine in northern China, and it can be called a famous historical wine and a treasure of China. The wine is scented. The six-year-old Jimo rice wine we chose has a unique style of magnificent color, rich smell, unique fragrance, warm nature, mellow texture, slightly bitter burnt aroma, and deep aftertaste. The nourishing effect is better.
6.
The rock candy we use is old rock candy, also called earth rock candy, polycrystalline rock candy. In terms of efficacy and taste, it is far better than single crystal rock sugar. It has medicinal value. Its functions are mainly to nourish the middle and nourish qi, moisturize the stomach, and relieve cough and reduce phlegm. Although the old rock candy is more troublesome to apply, it needs to be processed. But in order for Ejiao Cake to have better effects, our family must show the Red Army's courage to not be afraid of the difficulties of an expedition, and do the best in every detail.
7.
The rock candy is also mashed with a copper hammer
8.
I use a casserole as the container for making Ejiao cake. Why do I choose a casserole? The casserole is made of clay. The earth carries everything. The rustic is generous and gentle. Cooking in a casserole is of great benefit to people. In addition, the casserole is chemically stable. , The temperature is constant, and it is not easy to chemically react with the medicine. Therefore, we use the casserole in Chinese medicine to boil medicine.
9.
Pour donkey-hide gelatin and crushed rock sugar into a casserole, pour yellow wine on top, cover the lid and let donkey-hide gelatinize for 48 hours.
10.
Our jujube is a special grade Ruoqiang jujube. Ruoqiang red dates are very famous throughout the country. They mature 10 days later than Hetian dates, so they are sweeter than Hetian dates and have better medicinal value. Because of Xinjiang’s drought and less rain, and the long sunshine duration, these geographical advantages have created the characteristics of thick flesh, small nucleus, and sweet taste of Ruoqiang jujube. Ruoqiang Jujube is rich in vitamins A, C and other essential vitamins and 18 kinds of amino acids. It has the effects of invigorating the spleen and qi, moisturizing the lungs and promoting body fluid, nourishing the skin, and prolonging life.
11.
If the Qiang red dates are too big, if they are used directly, the content of each piece of donkey-hide gelatin cake will be uneven. Some are all dates and some are all walnuts. So let’s cut the big dates first, and one big date will need to be cut into pieces. About 8 slices, this is a lot of work, and I cut half a catty of dates for almost an hour. The jujube becomes like this after cutting. Everyone looks carefully, there are no bad jujubes in one of our jujubes, they are all sweet and sweet dates.
12.
Jujubes are greasy. Many people have experienced stomach bloating and abdominal distension after eating. After long-term cooking of donkey-hide gelatin cake, I found that after frying the jujube, the jujube is less greasy and digestible. After recording, the storage time becomes longer.
13.
It looks crispy on the outside and soft on the inside. The jujube has become more fragrant and taste better.
14.
The pecans we choose for walnuts are all produced in my hometown of Nanshan. There is not a bad one, they are full and very fresh. The mountains are clear and the water is beautiful. The walnuts produced are of higher medicinal value. The food is fat and healthy. Moisturizes muscles, replenishes brain, and black hair.
15.
Walnuts have to be broken up and fried
16.
The wolfberry we use is Ningxia wolfberry king, I bought it from a pharmaceutical company, the real medicinal wolfberry. Teach you how to choose wolfberry, wolfberry is not the bigger the better, Xinjiang wolfberry is too big, only sweetness has no medicinal effect. The authentic Ningxia wolfberry is not very big, but the meat is thick and smells specific to the wolfberry, and it tastes very sweet. It has the effects of nourishing kidney and essence, nourishing liver and eyesight, nourishing blood and soothe the nerves, promoting body fluid and quenching thirst, moistening lungs and relieving cough.
17.
Our black sesame is a new sesame produced this year, so it tastes more mellow, moisturizes the skin, and the effect of black hair and nourishment will be better. This is the local black sesame of our Qingdao area.
18.
Black sesame must be fried
19.
After 48 hours of soaking Ejiao and rock sugar in yellow wine, we will start to make it. Turn on a small fire and stir constantly to let Ejiao slowly dissolve.
20.
Boil patiently, keep stirring, about half an hour, the solution will appear to be flagged.
21.
Pour the walnuts, goji berries, and black sesame seeds in order, and stir quickly. Attention everyone, the order should be from largest to smallest. Be sure not to put black sesame seeds first. If you put black sesame seeds first, it will tend to form lumps, and then it will be difficult to mix them evenly.
22.
When stirring, be quick. At this time, you can turn the heat down or off.
23.
Put it on the plate while it is hot and smooth it. It is recommended to put a layer of plastic wrap on the plate first, and then apply sesame oil on the plastic wrap to make it easier to demould. After putting it on the plate, you can put another layer of plastic wrap on the top, and then use the yellow wine bottle to roll and smooth it.
24.
Keep it in a cool place overnight. After the donkey-hide gelatin cake becomes hard, it can be sliced and packaged.
25.
slice
26.
slice
27.
Vacuum packaging
28.
If there is no condition for vacuum packaging, you can put it in the fresh-keeping box and put it in the refrigerator. When eating, take it out and let it warm for a while before eating. Don't eat too much every day. The dosage of donkey-hide gelatin is 3-9 grams per day. It is recommended that you calculate it according to your amount of donkey-hide gelatin and the number of slices before taking it. If you eat too much, you will get angry.
Tips:
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