[prosperous] Beef Roll with Enoki Mushroom and Sour Soup
1.
Prepare the ingredients, the ingredients can be increased or decreased according to personal appetite.
2.
First cut the enoki mushrooms with a knife to remove the roots, and then tear them into small flowers.
3.
After washing the tomatoes, remove the roots and cut into small pieces with a knife.
4.
Add appropriate amount of water to the pot and bring to a boil. Put the enoki mushrooms in the pot and cook for 1 minute on high heat to remove and set aside.
5.
In the same way, add an appropriate amount of water to a boil, put in the beef rolls, and remove them immediately after they become discolored.
6.
Peel the ginger and slice it, peel and remove the roots and chopped green onions, and prepare all the ingredients.
7.
After the pot is heated, pour peanut oil and heat to 60% heat, then sauté the scallions and ginger.
8.
At this time, pour the tomatoes and stir-fry for a while on high heat.
9.
When the tomatoes are stir-fried until they change color, add the tomato sauce.
10.
Then add oyster sauce.
11.
Add a little water at this time.
12.
After boiling on high heat, continue to cook for about 1 minute.
13.
Add the fresh and delicious "Knorr" beef soup treasure.
14.
Add the blanched enoki mushrooms after boiling over high heat.
15.
When simmering slowly for about 2 minutes, add the beef rolls that have been blanched in advance.
16.
Continue to boil the high heat for about 1 minute to turn off the heat, sprinkle the coriander section and you can get out of the pot...
Tips:
The soup is added with thick soup, the soup is more rich and delicious, the taste of the beef rolls with enoki mushroom sour soup is richer, and the ingredients can be matched as you like.
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