#柏翠大赛# Protein Coconut Ball

Name: #柏翠大赛# Protein Coconut Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Shredded coconut; 20g Sweet milk powder; 20g Low-gluten flour; 2 pcs protein; 8g Shredded coconut for garnish; 30g Caster sugar

by Heart language dream

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This is a small dessert that is simple and easy to make. When making milk crisps, the egg whites are made into meringue coconut balls. The finished product is crispy on the outside and soft on the inside. It is sweet and not greasy. It is a good afternoon tea. Snacks. "

Ingredients

#柏翠大赛# Protein Coconut Ball

1. Prepare the ingredients

2. Mix 80 grams of shredded coconut, 20 grams of milk powder, 30 grams of sugar, and 20 grams of low-gluten flour.

3. Beat the egg whites with chopsticks

4. Add the white of the whipped egg to the powder

5. Adjust into a flocculent shape, knead into a circle, divide into 26 portions, 8 grams each, rub the garden

6. Then roll the coconut ball from the garden into the shredded coconut so that the shredded coconut covers the surface of the ball

7. Put it in a baking tray lined with greased paper

8. Preheated oven, 150 degrees, upper and lower fire middle level, about 25 minutes

9. Sweet fragrance. . .

10. Finished picture

11. Finished picture

Tips:
This sweetness is just right and there is no need to reduce the amount. If the milk powder used is not sweet milk powder, then add 15 grams of sugar. The oven temperature should be adjusted appropriately according to your own oven temperature