Provence Tomato Stew and Grilled Beef Ribs

Name: Provence Tomato Stew and Grilled Beef Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Ribs; 5 tomato; 1 piece onion; 1 piece garlic; 2 pieces celery; Some Rosemary vanilla; 4 teaspoons olive oil; Some sea salt; 7 teaspoons Soy sauce; 150ml (or beer) Red wine

by coffee. Mocha

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Provence tomato stewed roast beef ribs can feel like an exotic dish by hearing the name

During the Spring Festival banquet, after the Chinese food has filled our Chinese stomach, we will come with a Western-style dish to adjust it not only to enrich the table culture, but also to satisfy the vision and taste.

The recipe is referenced from the kitchen of ELLEN's private kitchen"

Provence Tomato Stew and Grilled Beef Ribs

1. Tomato wash

Provence Tomato Stew and Grilled Beef Ribs recipe

2. Boil the whole in boiling water for 1 minute

3. Scoop out the hot tomatoes, peel them, remove the stems, and cut into small pieces for later use

4. After the beef ribs are rinsed, put cold water into the pot, remove the pot immediately after boiling, wash the foam and set aside

5. Onion, celery, and garlic are all cut into larger vegetable pieces

6. Take a cast iron pot, medium heat, add olive oil

7. Put onion, celery, garlic, rosemary herb in the pot and stir fry until it is fragrant

8. Put the bloody beef ribs into the pot and stir-fry them in oil

9. Add the light soy sauce and stir-fry until the vegetables begin to soften a little, and they are evenly colored. At this time, first go to preheat the oven, 180 degrees

10. Spread all the tomato meat all over the surface

11. Sprinkle a little sea salt

12. Topped with 150ml red wine

13. Finally, cover the lid and put the whole pot into the preheated oven for braising. Adjust the temperature to 160 degrees, the middle level, the upper and lower heat, and bake for 90 minutes

14. carry out. Let's enjoy delicious together

15. Bibimbap or noodles are good

Tips:
If you don’t have an oven or a cast iron pot, use a casserole and cook the tomatoes slowly over an open fire and a low fire. If it is sour, add some sugar to the pot to adjust the taste