1. Wash blueberries, wipe dry with kitchen paper, core and cut into small pieces
2. I decided to boil it temporarily, so I didn't add sugar to marinate it in advance. Cut into small pieces directly and put in the pot, add sugar and lemon juice, boil until the juice is collected
3. Let cool (because I used up all of it that day, I didn’t add more sugar. If you want to keep it longer, it is recommended to add more sugar. After letting it cool, put the bottle upside down for 24 hours before putting it in the refrigerator)
4. Make it into a mousse, sweet and sour, it’s delicious, pinch it!◕‿◕｡
Tips:Make it and eat it quickly, hahahahahahahahaha
